Here is what you’ll need!
Servings: 2 – 3
1 pound boneless, skinless chicken breasts, slice into bite-sized pieces
Salt and pepper
½ cup cornstarch
2 eggs, beaten
Oil to fry
1 tablespoon oil
½ tablespoon minced garlic
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg and fry until golden, crispy and cooked through. Set aside. Dab with paper towel whether greasy.
2. In a large pan, heat oil and fry garlic until fragrant.
3. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
4. When the sauce has thickened, add the fried chicken. Toss to coat.
5. Garnish with chopped scallions and sesame seeds. Serve with rice.
Music if by Audio Network. Used with permission