Puff Pockets 4 Ways

Here is what you’ll need!

Puff Pockets 4 Ways
Servings: 3

Pepperoni Pizza Pockets

INGREDIENTS
1 sheet puff pastry
15 pepperoni slices
¼ cup marinara
½ cup shredded mozzarella
1 egg for egg wash

PREPARATION
Preheat oven to 400°F/200°C.
slash the puff pastry into six rectangles and position on a nonstick baking tray.
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.
Top with pepperoni slices and cheese.
position a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
delight in!

Ham Egg & Cheddar Pockets
Servings: 3

INGREDIENTS
1 sheet puff pastry
3 eggs, scrambled
6 pieces ham
3 slices cheddar
1 egg for egg wash

PREPARATION
Preheat oven to 400°F/200°C.
slash the puff pastry into six rectangles and position on a nonstick baking tray.
On one rectangle, position a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
position a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
delight in!

Spinach Tomato Pesto Pockets
Servings: 3

INGREDIENTS
1 sheet puff pastry
¼ cup pesto
1 cup spinach, cooked
2 roma tomatoes, sliced
½ cup shredded mozzarella
1 egg for egg wash

PREPARATION
Preheat oven to 400°F/200°C.
slash the puff pastry into six rectangles and position on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of pesto.
Top with cooked spinach, 2 tomato slices, and mozzarella.
position a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
delight in!

Chicken Broccoli Cheddar
Servings: 3

INGREDIENTS
1 sheet puff pastry
¼ cup alfredo sauce
1 cup broccoli, steamed and chopped
1 cup shredded chicken
½ cup shredded cheddar
1 egg for egg wash

PREPARATION
Preheat oven to 400°F/200°C.
slash the puff pastry into six rectangles and position on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of alfredo.
Top with steamed broccoli, shredded chicken, and cheddar.
position a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
delight in!

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MUSIC
Miami Beat_Main
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/11547

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